The Harrogate Brasserie was established in 1990 by Richard Finney who, alongside a highly experienced team, run the restaurant/hotel business from its Cheltenham Parade address for 27 years.
In 2017, Timothy Taylor’s Brewery took over the Harrogate Brasserie with the vision to develop the business further but still keeping it’s quirky and independent style.
An odd pairing some might think but in reality it was the perfect match, both Timothy Taylor’s and the Harrogate Brasserie are long established family run businesses, with individuality, ethos and values in common. For some time Timothy Taylor’s had been eyeing up the ideal location to showcase their ales, and more, to locals and tourists. Naturally a venue such as the ‘Brasserie’ with its unique personality fitted the bill perfectly and Taylor’s jumped at the opportunity.
Harrogate Brasserie is a unique and independent Restaurant, Bar and Hotel located in the centre of the world famous spa town of Harrogate, in North Yorkshire.
Award-winning chef, Paul Cunliffe, recently joined Harrogate Brasserie creating a new menu, bursting with creativity and flavour. Not only known for our superb dining experience, the Brasserie boasts an extensive drinks range including Timothy Taylor’s Championship cask ales, fine wines and artisan gins.
All can now be enjoyed on the new outdoor terrace. With relaxed and friendly hotel rooms, some of which have been newly refurbished, live music two nights a week and ‘Fizz Friday’ all day every Friday, we’re a place for everyone and every occasion.
Once you’ve experience the buzz of the restaurant, bar and terrace or the smooth sounds of the live music nights, you’ll want to come back again and again.