Celebrate the festive season with us at Harrogate Brasserie. Delicious menus, fine wines and Timothy Taylor's ales, superb atmosphere and live music.

Festive OPENING TIMES

Christmas Eve

Lunch and À La Carte menu served 12 noon until 2.30pm & 5.00pm until 9.30pm.
Christmas Party menu available on request.

Christmas Day

Christmas Day menu served
12 noon until 4.00pm.

Boxing Day - 30th Dec.

À La Carte menu served 12 noon until 8.00pm.

New Year’s Eve

Lunch served 12 noon until 2.30pm
Celebration dinner, arrival for 7.30pm
to start at 8.00pm. 
Pre-booking essential.

New Year’s Day

À La Carte menu served 12 noon until 8.00pm.

Celebrate the festive season with us at Harrogate Brasserie. Delicious menus, fine wines and Timothy Taylor's ales, superb atmosphere and live music.

Festive OPENING TIMES

Christmas Eve

Lunch and À La Carte menu served 12 noon until 2.30pm & 5.00pm until 9.30pm.
Christmas Party menu available on request.

Christmas Day

Christmas Day menu served
12 noon until 4.00pm.

Boxing Day - 30th Dec.

À La Carte menu served 12 noon until 8.00pm.

New Year’s Eve

Lunch served 12 noon until 2.30pm
Celebration dinner, arrival for 7.30pm
to start at 8.00pm.
Pre-booking essential.

New Year’s Day

À La Carte menu served 12 noon until 8.00pm.

Available Friday 30th november to Sunday 23rd December 2018.

2 courses £18 – 3 courses £22
from 12 noon – 2.30pm & 5.00pm – 6.30pm Monday to Saturday
12 noon – 6.30pm Sunday

2 courses £22 – 3 courses £26
from 6.30pm – 9.30pm Monday to Sunday

Starters

Spiced Cauliflower Soup, Curried Oil and Mini Onion Bhaji (V)
Duck Liver Parfait, Cherry Textures, Pain D’Épices and Young Leaves
Prawn Cocktail, Prawns, Smoked Salmon, King Prawns,
Marie Rose Sauce and Watercress
Garlic Wild Mushrooms on Toasted Brioche, Spinach,
Poached Quail Egg and Celeriac Cream (V)

Mains

Roast Breast and Leg of Turkey, Roast Potatoes, Yorkshire Pudding,
Chestnut Stuffing and Seasonal Vegetables
Goat’s Cheese and Thyme Ravioli, Red Pepper Ragout,
Onion Petals, Spinach and Parmesan Crisp (V)
Baked Sole Fillet, Capers and Anchovy Butter, Crab Linguini and Bisque Sauce
Côtes de Pork, Pommes Dauphinoise, Squash Puree and Black Pudding Bonbon

Desserts

The Brasserie Christmas Pudding, Rum Custard and Mince Pie Ice Cream
Dark Chocolate Marquise, Popcorn Ice Cream,
Caramelised Popcorn and Chocolate Soil
Buttermilk Panna Cotta, Granola, Raspberry Sorbet and Honey Tuille
Cheese and Biscuits, Yorkshire Blue, Tomato Chutney, Biscuits and Grapes

£70 per person
12 noon to 4.00pm

welcome drink on arrival

Potage of Leek and Potato, Poached Quail Egg and Cheese Sable (V)
Home Cured Beetroot Salmon, Caviar, Herb Crème FraÎche,
Beetroot Gel and Quinoa Cracker
Pressing of Duck Confit and Liver, Pain D’Épices,
Plum Puree and Pickled Vegetables
Roast Wood Pigeon Breast, Pancetta, Puy Lentils,
Baked Beetroot and Port Syrup
Artichoke and Truffle Ravioli, Herb and Truffle Dressing,
Celeriac and Parmesan (V)

To Follow

Roast Breast and Leg of Turkey, Roast Potatoes, Yorkshire Pudding,
Chestnut Stuffing and Seasonal Vegetables
Pan Fried Lamb Loin, Crispy Potato Terrine, Roast Artichoke,
Wild Mushroom, Cep Puree and Lamb Jus
Steamed Plaice Fillet, stuffed with Crab & Brown Shrimp, Samphire,
Clams, Spinach, Bisque Sauce and Crispy Saffron Potatoes
Roast Squash, Red Pepper, Yorkshire Blue and Pine Nut Wellington,
Chard Baby Leeks and Roast Shallots (V)
Spiced Roast Monkfish, Carrot and Cumin Puree, Crispy King Prawn,
Baked Cauliflower, Grilled Peppers and Squid Ink Crackers

Dessert

The Brasserie Christmas Pudding, Rum Sauce and Mince Pie Ice Cream
Iced Peanut Butter and Milk Chocolate Parfait and Nut Brittle
Apple, Blackberry and Sultana Crumble and Cherry Ice Cream
Baked Lemon Tart, Raspberry Sorbet and Meringue
Cheese and Biscuits, Yorkshire Blue, Tomato Chutney, Biscuits and Grapes
Welcome drink on arrival.

£75 per person
Arrival for 7.30pm to start at 8.00pm.
Live music from Ben Playford Duo between 9.00pm and 12.30am.

Welcome drink on arrival

Bread, Nibbles and Treats

Spiced Cauliflower Veloute
Shallots Bhaji

Confit Chicken and Egg Yolk Ravioli
Wild Mushroom Broth

Blow Torch Mackerel Fillet
Goat’s Curd, Beetroot Remoulade and Bread Crisp

Yorkshire Beef Wellington
Fondant Potato, Tender Stem Broccoli, Cep Puree and Madeira Jus

Frozen Porn Star Martini

Dark Chocolate Palet D‘Or
Vanilla Ice Cream

Truffle Tunworth Brie
Fig Jam and Wafer Biscuit

Vegetarian option available on request.

Christmas Party Menu

Available Friday 30th november to Sunday 23rd December 2018.

2 courses £18 – 3 courses £22
from 12 noon – 2.30pm & 5.00pm – 6.30pm Monday to Saturday
12 noon – 6.30pm Sunday

2 courses £22 – 3 courses £26
from 6.30pm – 9.30pm Monday to Sunday

Christmas Day Menu

£70 per person
12 noon to 4.00pm

welcome drink on arrival

New Years Eve Menu

£75 per person
Arrival for 7.30pm to start at 8.00pm.
Live music from Ben Playford Duo between 9.00pm and 12.30am.

Welcome drink on arrival

Bread, Nibbles and Treats

Spiced Cauliflower Veloute Shallots Bhaji

Confit Chicken and Egg Yolk Ravioli Wild Mushroom Broth

Blow Torch Mackerel Fillet Goat’s Curd, Beetroot Remoulade and Bread Crisp

Yorkshire Beef Wellington Fondant Potato, Tender Stem Broccoli, Cep Puree and Madeira Jus

Frozen Porn Star Martini

Dark Chocolate Palet D‘Or Vanilla Ice Cream

Truffle Tunworth Brie Fig Jam and Wafer Biscuit

Vegetarian option available on request.

Booking Enquiry

Whether a meal for two or a Christmas party, we want to make sure you get the very best of Harrogate Brasserie’s festive hospitality.
Please call us on 01423 50 50 41 for all Christmas and New Year reservations or drop us a note below and one of our team will contact you.

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