Festive menus with fine wines, ales & cocktails, superb atmosphere with live music 7 nights a week

Festive OPENING TIMES

Christmas Eve

Christmas Party menu and À La Carte menu
served from 12 noon until 9.30pm.

Christmas Day

Christmas Day menu served
at 12 noon and 2.30pm.

Boxing Day - 30th Dec.

Early bird menu 5.30pm – 7.00pm.
À la Carte menu until 9.30pm.

New Year’s Eve

À la Carte 5.30pm – 7.00pm.
Celebration dinner from 8.30pm onwards.
Pre booking essential.

New Year’s Day

Early bird menu 5.30pm – 7.00pm.
À la Carte menu until 9.30pm.

Festive menus with fine wines, ales & cocktails, superb atmosphere with live music 7 nights a week

Festive OPENING TIMES

Christmas Eve

Christmas Party menu and À La Carte menu served from 12 noon until 9.30pm.

Christmas Day

Christmas Day menu served
at 12 noon and 2.30pm.

Boxing Day - 30th Dec.

Early bird menu 5.30pm – 7.00pm.
À la Carte menu until 9.30pm.

New Year’s Eve

À la Carte 5.30pm – 7.00pm.
Celebration dinner from 8.30pm onwards.
Pre booking essential.

New Year’s Day

Early bird menu 5.30pm – 7.00pm.
À la Carte menu until 9.30pm.

Available Friday 1st December to Sunday 24th December.

Dining for parties of up to 80 guests.

Lunch – 12.00pm – 2.30pm Thursday to Saturday*
Early Bird – 5.30pm – 7.00pm all week  |  2 courses £15.00 – 3 courses £21.00

Evening – 7.00pm – 9.30pm all week  |  2 courses £21.00 – 3 courses £26.00

*Private parties for lunch on Monday to Wednesday can be booked by separate arrangement.

Starters

Spiced Celeriac Soup
Herb Croutons (v)

Ham Hock and Parsley Terrine
Pea Compote and Toasted Ciabatta

Goat’s Cheese and Tomato Tart
Red Onion and Chilli Jam (v)

Classic Prawn Cocktail
with Lime Marie Rose Sauce served with Brown Bread

Mains

All served with seasonal vegetables

Traditional Roast Turkey Crown
Chipolatas in Bacon, Lemon and Thyme Stuffing

Slow Roasted Lamb Shoulder
Redcurrant Jus, Creamy Mash

Baked Cajun Salmon
Buttered Herb Potatoes, Tomato and Black Olive Sauce

Roast Mediterranean Vegetable
Garlic and Herb Couscous with Pesto Sauce (v)

Desserts

Traditional Christmas Pudding
with Brandy Sauce

Dark and White Chocolate Terrine
served with Vanilla Ice Cream

Cherry Bakewell Tart
with Almond Custard

Wensleydale or Stilton Cheese
served with Harrogate Brasserie Chutney and a glass of Port

£60 per person – £30 for children under 12 – Under 2’s free.
Sittings at 12 noon and 2.30pm
Live music from Ian Wallace

Brasserie Bellini on arrival

Starters

Homemade Chicken Terrine
with Christmas Fig Chutney and Toast

Beetroot and Orange Salad
with Crispy Prosciutto

Salmon Gravadlax
Citrus Coleslaw and Pickled Walnuts

Spiced Celeriac Soup
with Herb Croutons (v)

Prawn & Crayfish Cocktail
with Bloody Marie Rose Sauce

Deep Fried Brie
with Roasted Pepper Dressing (v)

To Follow

Turkey Roulade with Pork and Oregano Stuffing
Streaky Bacon and Thyme Roast Potatoes

Pan Fried Duck Breast
with Mulled Plums and Spring Onion Mash

Goat’s Cheese and Red Onion Feuilleté
with Pesto Dressing (v)

Sea Bass Fillet
Sautéed Wild Mushrooms and Spinach with Dill Hollandaise

Slow Roasted Lamb Shoulder
with Creamy Mash and Redcurrant Jus

Medallions of Beef
with Fondant Potatoes and Garlic Truffle

Dessert

Christmas Pudding
with Brandy Custard

Milk Chocolate Tart
with Coconut Crème Anglaise

Traditional Crème Brûlée

Fresh Fruit Salad
with Raspberry Sorbet

Malt Whisky and Orange Cheesecake

Stilton Cheese
served with Brasserie Chutney and a glass of Port

To Finish

Coffee and Chocolates

£60 per person – £30 for children under 12 – Under 2’s free.
Our À La Carte menu will be served from 5.30pm until last orders 7.00pm.
Join us for a fabulous night of entertainment.
Pre book your table from 8.30pm onwards.
Live music from Ian Wallace 8.00pm until 12.30am.

Brasserie Bellini on arrival

Starters

Homemade Chicken Terrine
with Christmas Fig Chutney and Toast

Beetroot and Orange Salad
with Crispy Prosciutto

Salmon Gravadlax
Citrus Coleslaw and Pickled Walnuts

Spiced Celeriac Soup
with Herb Croutons (v)

Prawn & Crayfish Cocktail
with Bloody Marie Rose Sauce

Deep Fried Brie
with Roasted Pepper Dressing (v)

To Follow

Roasted Chicken Breast
with sautéed potatoes and dill citrus cream sauce

Pan Fried Duck Breast
with Mulled Plums and Spring Onion Mash

Goat’s Cheese and Red Onion Feuilleté
with Pesto Dressing (v)

Sea Bass Fillet
Sautéed Wild Mushrooms and Spinach with Dill Hollandaise

Slow Roasted Lamb Shoulder
with Creamy Mash and Redcurrant Jus

Medallions of Beef
with Fondant Potatoes and Garlic Truffle

Dessert

Christmas Pudding
with Brandy Custard

Milk Chocolate Tart
with Coconut Crème Anglaise

Traditional Crème Brûlée

Fresh Fruit Salad
with Raspberry Sorbet

Malt Whisky and Orange Cheesecake

Stilton Cheese
served with Brasserie Chutney and a glass of Port

To Finish

Coffee and Chocolates

Christmas Party Menu

Available Friday 1st December to Sunday 24th December.

Dining for parties of up to 80 guests.  Lunch – 12.00pm – 2.30pm Thursday to Saturday*
Early Bird – 5.30pm – 7.00pm all week  |  2 courses £15.00 – 3 courses £21.00
Evening – 7.00pm – 9.30pm all week  |  2 courses £21.00 – 3 courses £26.00

*Private parties for lunch on Monday to Wednesday can be booked by separate arrangement.

Christmas Day Menu

£60 per person – £30 for children under 12 – Under 2’s free.
Sittings at 12 noon and 2.30pm
Live music from Ian Wallace

Brasserie Bellini on arrival

New Years Eve Menu

£60 per person – £30 for children under 12 – Under 2’s free.
Our À La Carte menu will be served from 5.30pm until last orders 7.00pm.
Join us for a fabulous night of entertainment.
Pre book your table from 8.30pm onwards.
Live music from Ian Wallace 8.00pm until 12.30am.

Brasserie Bellini on arrival

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