The Brasserie Restaurant

A winning combination of superb ingredients and a talented kitchen sets the Harrogate Brasserie apart.
Our chefs create an array of seasonal and classic inspired dishes bursting with flair and flavour.
Light Lunch is served from 12 noon to 2.00pm Friday & Saturday.
Dinner is served 7 nights a week from 5.30pm, with last orders at 9.30pm.
Sunday Lunch is served from 12 noon.

Light Lunches – from £6.95
Early Bird Menu 2 courses – £15.00 (order before 7.00pm)
À La Carte Menu 2 courses – £21.00
Sunday Lunch 2 courses – £15.00

Look out for our daily Chef’s Specials, they will not disappoint.

Lunch Snacks – £6.95

Homemade soup with warm crusty Baguette

Cajun chicken and ratatouille Bruschetta

Smoked salmon and broccoli quiche

Red onion and brie tarte

Sun blush tomato and basil risotto

Hake and ginger fish cake on a Caesar salad

Fig, Honey and mozzarella flat bread

Pan fried 10oz Bavette steak, Thyme butter and chips – £9.95

Desserts – £6.00

Sticky Toffee Pudding, toffee sauce, vanilla ice-cream

Homemade cheese cake

Brandy snap basket with a trio of ice-cream

Cheese and biscuits

Starters

SOUP DU JOUR (V)

PRAWN & CRAYFISH COCKTAIL
with a Bloody Marie Rose

CHICKEN LIVER PARFAIT
with House Chutney and Melba Toast

DEEP FRIED BRIE
with Roasted Red Pepper & Tomato Dressing

CREAMY GARLIC MUSHROOMS
with Gruyère Cheese and Bread Roll

SMOKED MACKEREL PATÉ
with Horseradish Cream, Pickled Cucumber and Herb Crostini

BABY KALE & WATERCRESS SALAD
with Avocado Orange Vinaigrette

Mains

CONFIT DUCK LEG
with Glazed Cherry Sauce and Spring Onion Mash

SLOW ROASTED LAMB SHOULDER
with Creamy Mash and a Redcurrant Jus

GRILLED BREAM FILLET
with Rissole Potatoes and Dill Hollandaise

PORK COLLAR
with Buttered Mash and a Spiced Apple Sauce

CHICKEN BREAST
with Garlic Potato Rösti and a White Wine Crème Fraîche Sauce

SWEET POTATO & COURGETTE ENCROUTE (V)
with Basil Cream Sauce

Brasserie Grill

Available from 5.30pm daily.All our steaks are from our local award-winning butchers R&J, supplying some of the choicest fresh meats and poultry in the North East of England from their farm in the Yorkshire Dales for more than 30 years. We cook our steaks to your liking and serve them with a garnish of Roasted Mushroom and Tomato, Red Onion & Chilli Jam and Chunky Hand-Cut Chips

10oz SIRLOIN STEAK
from the tender middle back, juicy and tender
£6 supplement

8oz FILLET STEAK
a cut taken from the tenderloin, the most lean and tender of all steaks
£8 supplement

Sauces
Blue Cheese, Peppercorn or Redcurrant Jus

Sunday Lunch

TWO COURSES
Full À la Carte menu available including our traditional Sunday Roast. Choose from a choice of Meats plus a Vegetarian Roast served with all the Trimmings, Traditional Yorkshire Puddings, Mashed and Roast Potatoes, Fresh Seasonal Vegetables and Red Currant Jus.

£15

Desserts – £6.00

TRADITIONAL CRÈME BRULÉE

BRANDY SNAP BASKET
with a Trio of Yorkshire Ice Creams

DARK & WHITE CHOCOLATE TERRINE
with Vanilla Ice Cream

FRESH FRUIT SALAD
with Raspberry Sorbet

CHEESECAKE DU JOUR

CRANBERRY & ORANGE SPONGE
with Custard

A selection of Liqueurs & Brandies are available, please ask a member of our team.

Cheeses

STILTON BLUE, FRUIT AND A GLASS OF GRAHAMS NV PORT

CHEESE PLATTER FOR TWO (£5 SUPPLEMENT)
with Fruit, House Chutney, Celery and Biscuits

Coffee & Teas

A selection from
TAYLORS OF HARROGATE

LIQUEUR COFFEES – £6.00

ESPRESSO – £1.90

CAPPUCCINO – £2.50

LATTE – £2.80

DECAFFEINATED – £2.50

HOT CHOCOLATE – £3.00

TEA
Yorkshire Tea, Green, Peppermint, Earl Grey and Various Fruit Teas – £2.50

Light Lunch

All dishes served with chips or green salad 

A La Carte Menu

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