The Brasserie Restaurant
OUR RESTAURANT WILL NOT BE SERVING LUNCH OR DINNER FROM MONDAY THE 8TH JANUARY FOR 3 WEEKS WHILE WE HAVE A SHINY NEW KITCHEN INSTALLED.
our bar remains open every day from 12 noon.
A winning combination of superb ingredients and a talented kitchen sets the Harrogate Brasserie apart.
Our chefs create an array of seasonal and classic inspired dishes bursting with flair and flavour.
Lunch is served from 12 noon until 2.30pm Daily.
Dinner is served 7 nights a week from 5.30pm, with last orders at 9.30pm.
Sunday Lunch is served from 12 noon.
Light Lunches – from £6.95
Early Bird Menu 2 courses – £15.00 (order before 7.00pm)
À La Carte Menu 2 courses – £21.00
Sunday Lunch 2 courses – £15.00
Look out for our daily Chef’s Specials, they will not disappoint.
Lunch Snacks – £6.95
Homemade soup with warm crusty Baguette
Cajun chicken and ratatouille Bruschetta
Smoked salmon and broccoli quiche
Red onion and brie tarte
Sun blush tomato and basil risotto
Hake and ginger fish cake on a Caesar salad
Fig, Honey and mozzarella flat bread
Pan fried 10oz Bavette steak, Thyme butter and chips – £9.95
Desserts – £6.00
Sticky Toffee Pudding, toffee sauce, vanilla ice-cream
Homemade cheese cake
Brandy snap basket with a trio of ice-cream
Cheese and biscuits
SOUP DU JOUR (V)
PRAWN & CRAYFISH COCKTAIL
with a Bloody Marie Rose
CHICKEN LIVER PARFAIT
with House Chutney and Melba Toast
DEEP FRIED BRIE
with Roasted Red Pepper & Tomato Dressing
CREAMY GARLIC MUSHROOMS
with Gruyère Cheese and Bread Roll
SMOKED MACKEREL PATÉ
with Horseradish Cream, Pickled Cucumber and Herb Crostini
BABY KALE & WATERCRESS SALAD
with Avocado Orange Vinaigrette
CONFIT DUCK LEG
with Glazed Cherry Sauce and Spring Onion Mash
SLOW ROASTED LAMB SHOULDER
with Creamy Mash and a Redcurrant Jus
GRILLED BREAM FILLET
with Rissole Potatoes and Dill Hollandaise
with Buttered Mash and a Spiced Apple Sauce
with Garlic Potato Rösti and a White Wine Crème Fraîche Sauce
SWEET POTATO & COURGETTE ENCROUTE (V)
with Basil Cream Sauce
Available from 5.30pm daily.All our steaks are from our local award-winning butchers R&J, supplying some of the choicest fresh meats and poultry in the North East of England from their farm in the Yorkshire Dales for more than 30 years. We cook our steaks to your liking and serve them with a garnish of Roasted Mushroom and Tomato, Red Onion & Chilli Jam and Chunky Hand-Cut Chips
10oz SIRLOIN STEAK
from the tender middle back, juicy and tender
8oz FILLET STEAK
a cut taken from the tenderloin, the most lean and tender of all steaks
Blue Cheese, Peppercorn or Redcurrant Jus
Full À la Carte menu available including our traditional Sunday Roast. Choose from a choice of Meats plus a Vegetarian Roast served with all the Trimmings, Traditional Yorkshire Puddings, Mashed and Roast Potatoes, Fresh Seasonal Vegetables and Red Currant Jus.
Desserts – £6.00
TRADITIONAL CRÈME BRULÉE
BRANDY SNAP BASKET
with a Trio of Yorkshire Ice Creams
DARK & WHITE CHOCOLATE TERRINE
with Vanilla Ice Cream
FRESH FRUIT SALAD
with Raspberry Sorbet
CHEESECAKE DU JOUR
CRANBERRY & ORANGE SPONGE
A selection of Liqueurs & Brandies are available, please ask a member of our team.
STILTON BLUE, FRUIT AND A GLASS OF GRAHAMS NV PORT
CHEESE PLATTER FOR TWO (£5 SUPPLEMENT)
with Fruit, House Chutney, Celery and Biscuits
Coffee & Teas
A selection from
TAYLORS OF HARROGATE
LIQUEUR COFFEES – £6.00
ESPRESSO – £1.90
CAPPUCCINO – £2.50
LATTE – £2.80
DECAFFEINATED – £2.50
HOT CHOCOLATE – £3.00
Yorkshire Tea, Green, Peppermint, Earl Grey and Various Fruit Teas – £2.50